Waite & Pereira Recipes & Archives

Norma writes: The Jai Alai Restaurant was one of the favorite restaurants. One night while sitting at the bar I watched the bartender make these. I copied it onto my napkin. We always ordered 1 of each for our table. I still can see him concoct these. P.S. No measurements — just use your eyes.…

3 lbs. ripe peaches (dipped in hot water & peeled then cut up)1 ½ c. liqueur such as Cointreau, Grand Marnier, Kirschwasser, Courvoisier (mix to taste)1 can frozen orange juice concentrate (don’t add water) Mix and keep in frigidaire over night. Next day:2 bottles May wine2 bottles Moselle or Rhine wine1 bottle Seven up For…

Norma says that she makes batches of these ahead of time for parties & just freezes them in her freezer. It works quite well. Optional in separate saucers:lemon or lime juicesalt 1 12 oz. can frozen limeade concentrate¾ c. tequila¼ c. Triple sec3 c. crushed ice or more (this should be thick)lime slices Prechill blender…

Wanna live to 97? Grandma swore by this drink! Concentrate:1 pint pineapple juice1 bunch parsley1 bunch cilantro1 bunch watercress8 pitted dates2 Tbsp. chopped almonds Put in blender & liquefy. Fill a glass 1/3 of the way with the elixir, add another 1/3 of more pineapple juice, then add another 1/3 of skim milk. Drink 1…